Compiling a vast menu of traditional Chinese cuisine, Imperial Restaurant focuses on the medicinal and herbal benefits of Chinese cooking styles. Fostering a strong philosophy in producing low sugar, salt, and seasoning-based meals, patrons leaning towards healthier food options will find signature dishes like Yu Xiang-style Soon Hock fish in claypot, spare ribs in fragrant wine sauce with broccoli, braised eggplant, and more.