Founded in 2008 by three chefs with a combined experience of over 30 years in the food and beverage industry, Indian Curry House caters to the working crowds of both East and West coasts in their three outlets. Serving up harmoniously spiced North Indian Tandoori cuisine with menu proffering kurkure bhindi, sheesh kebab, tandoori chicken, fish head curry, mutton vindaloo, kashmiri rogam josh, and more, they also provide catering and delivery services to patrons living in the east and west side of Singapore.