Jalan Besar Kway Chap has a straightforward name, directly telling customers what is served. For those who are unfamiliar with kway chap, it is a Teochew dish that accommodates kueh, flat rice noodles, and chap, the mixed pork parts, all together in a broth. Jalan Besar Kway Chap serves kway chap two ways, one in its original form, the other in a dry form. Other than kway chap, the stall’s other specialties include braised pork portions, such as the intestine, trotter, and stomach, as well as preserved vegetables with pork belly.