Backed by a head chef with over 30 years of experience, Ji De Lai which means “remember to come” in Chinese first began its journey at Chong Pang food center. What started of as one Hainanese chicken rice stall has since then grew to branch stalls in other areas of Singapore. Ji De Lai has also broadend their menu to serving other dishes such as braised duck rice, kway chap, and others which are available at selected stalls.