Since its opening in 1980, Jin Ji Teochew Braised Duck & Kuay Chap has treated the palates of Singaporeans with the flavours of Teochew cuisine for more than 30 years. Jin Ji Teochew Braised Duck & Kuay Chap’s menu offers dishes such as braised duck rice, braised duck noodles, dry kway chap, or even braised duck on its own. Customers can find their humble food stall nestled in Chinatown Complex.