Residing in the cultural hotpot of Singapore, Jinshangyipin Hotpot & BBQ's founders share a common love for the same cuisines amongst their peers. Their mission is to be a place where barriers are broken and friendships and connections are celebrated. They seek to offer a space where loved ones can bond over the aromatic and nourishing experience of Chinese hotpot. Boasting of a tantalising range of marinated meats, shabu-shabu slices, seafood, vegetables, as well as homemade sauces, they seek to excite tastebuds of fellow diners. With both spicy and non-spicy options available, all 5 soup bases are available for diners to enjoy in their individual pots and are prepped with their in-house recipe. Seeking to bring a deep and lasting flavour, they ensure that freshness in herbs and spices are never compromised.