Kafe Utu tables a lively spread of African gastronomy right along the urban stretch of Jiak Chuan Road. The cafe features flavours from African regions including Monrovia, Marrakech, Lamu, Malindi, and Bhanga. Diners can sample hearty mains such as the Moroccan lemon chicken tagine, Swahili fish curry, and Nigerian pork stew, as well as desserts like the Malindi halwa and mahamri. In the evening, the lounge also offers an innovative selection of cocktails and Kenyan ale for a more complete African experience.