Kajiken serves customers from far and wide with their Japanese cuisine, plated and savoured in a relaxing environment. Striving to appeal to all kinds of taste buds and palates, this establishment is the first in Singapore to open up a Mazisoba shop. Dishes offered here range from mazasoba Nagoya style, mazesoba with a soft boiled egg, and mazesoba with cod roe and mayonnaise to mazesoba with braised pork, mazesoba with deep fried chicken, and more.