Kampung Kia Blue Pea Nasi Lemak started because of a shared love of nasi lemak by two entrepreneurs who hail from Penang and Ipoh in Malaysia. What makes Kampung Kia different from other nasi lemak stalls is the use of blue pea flower or also known as butterfly pea flower to make their rice. Kampung Kia offers a variation of nasi lemak selections – try their blue pea nasi lemak set, chicken wing set, rendang chicken set, and more. Diners who prefer an alternative need not worry as Kampung Kia also other dishes such as ban mian and Chinese dumplings.