The Klang Bak Kut Teh chain, Kee Hiong, has finally landed in Singapore. From its roost in People’s Park Centre, Kee Hiong brings the dark herbal Klang-style Bak Kut Teh to Singapore. Kee Hiong’s soups are served piping hot in claypots. A range of side dishes are offered along with steamed garlic rice and vermicelli noodles mee sua. Popular Klang options like Tua Kut or Big Bone and Dry Bak Kut Teh, along with local favorite Prime Rib soup are available.