Bringing a farm-to-plate experience for seafood lovers, Kelong Paradise is a result of the labour-intensive job of farming off the coast of Singapore. Having specialised in farming a collage of crustaceans such as sea bass, pearl grouper, XL-sized mussels, flower crabs, and more, the emphasis on freshness is a key ingredient to their success to operating its seafood restaurant. With such a philosophy, customers can find a mix of steamed delicacies such as black bean fish, cheesy mussels, local oysters, white wine clams, or dig into bags brimming with seafood and in-house sauces to savour a slice of seafood heaven.