Paying homage to Singapore River's vibrant cultural heritage as a bustling trading port back in the 1900s, LaBelle Epoque Restaurant & Bar sits by Boat Quay as a three-storey restaurant and bar flaunting a diverse spread of Asian fare. From Sri Lankan curry and Chinese duck leg dumpling to sirloin steak seasoned with pho herb, their kitchen spells out a range of classic to innovative delights, for whichever floats each diner's boat. In addition, liquors, spirits, sake, cocktails, and many others line up an extensive array of beverages for the alcohol aficionados.