Lao Ban Soya Beancurd started out as a humble hawker stall at the Old Airport Food Centre in 2007. Taking pride in their signature chilled beancurd, their soy dessert creation has a more pudding-like consistency compared to the traditional beancurd served in sugar syrup. Having paved their way as one of the leading chain for soya bean-based food and beverages in Singapore, Lao Ban Soya Beancurd now have more than 16 outlets located islandwide.