Encompassing over 90 different steamboat ingredients such as cordyceps flowers, wild bamboo fungus, tiger prawns, Australian wagyu beef, ox-tongue, Denmark pork maw, and more in its menu, Lao Huang Emperor Hotpot is brimming with sheer variety. With equally extensive hotpot bases that are brewed between 8 to 12 hours via a yuan-yang claypot, customers can choose specialities like pepper pork maw with chicken, mala, and more to complement platters of seafood and meat for a punch of aromatic flavours. Dine in its classic setting or opt for a private KTV room where the perks of karaoke and steamboat can be enjoyed together.