Lè Fusion, nestled near the Singapore River, is a chic restaurant and bar where leisure dining meets a legacy of culinary innovation. Taking inspiration from their walk through the world, the passionate husband and wife duo behind Lè Fusion decidedly fuses all of their favourite eats in one place. Gently lit by red pendant lamps, Lè Fusion's walls are decorated with graffiti-esque pop art, with neon signs providing an extra je ne sais quoi. While preserving the DNA of Chinese cuisine, Lè Fusion's culinary masterpieces are refreshed with contemporary tinkering and a unique twist of ingredients. From Imperial Double-Boiled Soup, accompanied with premium nu er hong, to Tsingtao Beef Fillet, every bite is a culmination of their passion for the culinary arts, and dedication to service excellence.