Dating back to 1984, Macau Express has long served the rich, cultural flavours of Macanese cuisine to its customers at Expo Drive in Singapore. Having been awarded as a finalist in the 2005 Singapore Gourmet Hunt Award, its menu has preserved through time in order to offer its traditional main signatures of Portuguese baked half chicken, Portuguese egg tart, crab congee, and more. Complementing its mains are its equally tantalising desserts of double skin steamed milk, starfruit and mango sago, and more.