Mad for Garlic is Korea’s first garlic-themed Italian restaurant serving a good selection of pizzas, pastas, rice and steak dishes. The unique concept made its debut in 2001 in Seoul. With its unique and innovative menu with garlic-specialized Italian cuisine and an excellent selection of wines, Madfor Garlic soon became one of Korea's most popular restaurant chains. Rather than having a central kitchen system, at Mad for Garlic, the entire cooking process starts with raw materials in the kitchen of each branch to bring fresh food to the table. In 2013, Mad for Garlic was voted by Korea Times and Korea Herald as the Best Performing Italian Restaurant concept in Korea. Currently, there are 40 domestic branches, two in Indonesia, one in Singapore and in Hong Kong. Mad for Garlic was introduced to the Singapore Market in 2010. With its unique preparation method of removing the pungent smell of the Garlic, Madfor Garlic's "garlic-licious" menu items are ideal for both garlic and non-garlic lovers. With signature dishes such as Dracula Killer, Garlicpeno Pasta, Garlic Snowing Pizza, Garlicholic Rice and Garlic Steak, there is definitely something for everyone dining at Mad for Garlic.