Founded at the heart of Paris in 1996 by Eric Kayser with the heritage of generations of bakers before him, Maison Kayser is a French artisanal bakery with numerous branches scattered across the globe. The boulangerie approaches artisanal methods through the use of natural leaven and a long fermentation process to produce breads of distinct quality. Customers can expect to have their palates graced by breads, pastries, viennoiseries, and other baked goods that retain foundations of the traditional French art yet bring to the table a contemporary concept of gastronomy.