In an apropos nod to its name, Maki-San fuses fresh ingredients with its signature blend of Japanese food, whipping up sticky rice rolls and vegetable laden assemblages for the Collyer Quay, The Cathay, and Raffles Place scene. Customers become the architect of their own meals choosing from over 60 ingredients that go into each bite of sushi or salad creation. Makis are lovingly bound in traditional nori or an updated soy wrapper, before diners take their pick of rice, essentials, specials, sprinkles, and sauces. If creative juices fail to flow, one can always resort to the range of readily available repasts pre-engineered by the restaurant, garnishing their trays with miso soup, fried snacks, and chilly drinks. Furthering the tech-savvy flow, those with an aversion for queuing can track down the Maki-San app, placing orders and paying in advance before swinging by the eatery for their ready-to-go bounty all done up in washi tape-esque paper.