Started in Houston, Texas 30 years ago, Marble Slab Creamery has been creating gourmet ice cream to woo discerning aficionados with their “frozen slab” technique. Their technique to fame mixes candy, nut, cookie, cake, and fruits into homemade ice cream atop chilled marble slabs to keep ice cream from melting. Marble Slab Creamery serves over 30 different flavours of ice cream and about 40 Mixin ingredients for countless personalised frozen treats. Single-serving desserts are turned on their heads with ice cream cakes made from the same quality ice creams and ingredients found at their dessert bar.