In the sunny Singapore, Nawab's Briyani Banana Leaf Cuisine graces the tables and taste buds of many with their South Indian dishes. Using a lava stone, this restaurant cooks the meat meticulously through and through to make sure the flavours tingle the palates of their patrons. From delights like biryani, prawn masala, mutton, chicken, mutton chops, 'sup tulang', prata, thosai, and of course, their lava stone-cooked meat, Nawab's is a perfect place to satisfy any Indian cuisine cravings that one might have.