Nectar shares its belief that healthy eating can be done in a fun way with the incorporation of vibrant-coloured, pleasantly sweet fruits in food. Established in 2015 by a health enthusiast with a background in food science, it presents a collection of yoghurt recipes served with tantalising toppings such as assorted fruits and Ferrero sauce. This is aligned with its mission to provide nutrient-packed food for patrons while spoiling their palates at the same time.