Neatly tucked in New Bugis Street like a crepe stuffing, this shop serves two different types of crepes, hot and cold. Hot crepes are crispy and stuffed with savoury bits while cold crepes are softer and chewy as they are wrapped together with fruits, ice cream, and sweet sauces. Jessie's Special (mushroom, ham and cheese) and Very Berry (strawberries) are signatures of the two types of crepes respectively. The drinks to look out for here are the signature coffee, Blue, which is brewed with a particular bean they keep under wraps, and the traditional Thai iced tea, Cha Yen, brewed from tea leaves imported from Thailand itself.