Established in 1998, this has been the go-to restaurant for Chinese nationals in Singapore due to its authentic Beijing dishes and homely ambience. Despite the rooted culture, however, the restaurant has also been innovating their dishes throughout the decades. For instance, the mutton hotpot series had been a hit until 2007 when they focused on revamping their northern delicacies such as pulled noodles and dumplings. Crowd favourites are the Lanzhou pulled noodles and Peking duck.