Established in 1983, Ocean Curry Fish Head Restaurant has carved a place for itself in the heart of Singaporeans with its take on the piquant dish of Peranakan curry fish head. Cooking up a menu of authentic and classic Peranakan flavours like claypot curry fish head, otah, sambal prawns, and rendang mutton, OCEAN CURRY FISH HEAD RESTAURANT has earned itself a selection of achievements and awards, including the Asia Excellence Award 2014, as well as several feature articles on this humble restaurant.