Old Hong Kong's group of restaurants, which include Old Hong Kong Kitchen, have been providing Singaporeans with their dose of traditional delights from the birthplace of dim sum and signature Cantonese delights. Its five outlets islandwide, each carrying a different theme and focus, beckons patrons to experience authentic Hong Kong-style dining from the restaurant's elegantly decorated space to dishes like congee rice noodles, braised beancurd, Peking duck, and more, encapsulating a feast for the senses.