Japanese omelette enthusiasts are in for a treat at Omu, a nest for specialty Japanese omurice that started in Thailand in 2010. Hatching a maiden outlet in Singapore through Suntec City Mall, the eatery highlights a series of omurice variations with indulgent sauces such as curry, demi-glace, cream, mentaiko, and more. Diners looking for something different may also opt for their doria-style omurice as well as selections of pastas, salads, soups and fried snacks.