Pâtisserie Glacé-Fine Japanese Pastries was founded in 2008 with the goal of bringing quality Japanese cakes, pies, cookies, and tarts to Singapore. Chef Tomoko helms the team and her staff have been passionately involved in getting all the necessary products to taste like their authentic Japanese counterparts. The style of Glacé’s pastries resonates with Chef Tomoko’s core beliefs that the ingredients must be of high quality without preservatives. The objective of Pâtisserie Glacé is to make healthy and tasty Japanese pastries that are readily accessible to fellow Singaporeans. Besides offering mouth watering delights, they also have baking classes where students can learn how to recreate their favourite pastries.