Penang Culture brings the flavours of Penang’s hawker and street food to Singaporeans. With a kitchen headed by Penangite Head Chef Wong Thin Lipp, Penang Culture serves traditional and innovative comfort food to its patrons. Dig into dishes such as assam laksa, Penang fried koay teow, Penang white curry mee, and more! Patrons can also delight their taste buds with their small selection of Western dishes ideal for those looking for some variety in their meal. Penang Culture’s restaurants have a spacious lay out decorated with minimal colours and simple furnishing that creates a comfortable dining experience for customers.