Resting at the Western tip of Singapore, adjacent to the Second Link Bridge connecting Singapore and Malaysia, Captain’s Table sets sail daily with feasts hailing from oriental lands of Chaozhou and Szechuan, serving deep-fried king prawns, coffee spare ribs, and live fresh catches of the day to satiate the discerning palate. The restaurant resides on the second level of the Clubhouse that overlooks the pool and boat lagoon beyond, setting up an ambience that offers diners an intimate dining experience that comes complete with sunset views, ocean mists, sound of lulling waves, and sights of swaying yachts and other vessels docked by the boat lagoon. There are also three private dining rooms available for special events and intimate family dinners.