Founded by Chef Ikuta, Ramen Nagi offers quality ramen that hails from Japan. Chef Ikuta honed his ramen making skills in a ramen house in Fukuoka, Japan. His technique has evolved over the many bowls he has created as he takes customer feedbacks seriously. He made a name for himself by serving a different ramen every day for 365 days in a year. His talent pushed him to win top spots in the Tokyo Ramen of the Year Championship for 3 years in a row. Currently, Ramen Nagi can be enjoyed around the world with 40 outlets and counting.