At Sakae Sushi, freshness is priority. This kaiten sushi concept restaurant proudly boasts of ingredients that are selected from top suppliers around the world and put through a stringent process of checking to ensure freshness, quality, and nutrition. Sakae Sushi’s highly recommended selection is the salmon sushi range, made with fresh and premium salmon air-flown from Norway, diners can sink their teeth into juicy slabs of salmon in the form of salmon sushi and sashimi, hana maki, lobster and salmon roll, and more. Their menu includes over 200 choices such as yakimono, nabemono, tempura, Japanese noodles, bento, and more.