Indulge palates with some neat treats in the San Gloo igloo to temper the Singaporean heat. They specialise in making soft, fluffy ice rich in milk and calcium that is shaved and delicately balanced with a tinge of sweetness. With 26 types of bingsu on their menu, patrons are spoilt with options to choose from. They also offer a la carte items such as brownies, cheese cakes, waffle ice cream sandwich, injeolmi toasts, and rice cakes to complement the bingsus.