Seed & Soil sprouted on Singapore's shores in 2015, aiming to make healthy food accessible and affordable for all as they know how busy schedules can make healthy eating a challenge. They belive in eating in a way Mother Nature intended us to - food in its most natural state - and have also worked with nutritionists to develop a menu that narnesses the potential of food for their headling benefits, as well as seeks to capture the essence of nature's finest food remedies. Their food and drinks are handmade daily using their best produce, and they also avoid using dairy, gluten, chemical additives, or preservatives of any kind.