Garnering a following in Macau, the Las Vegas of Asia, Tai Lei Loi Kei holds its sway over meat lovers with its iconic pork chop bun, which sells out within hours of leaving its kitchen in Macau. Offering other signature courses like the bouncing noodles dishes, Macau milk tea, and sawdust cake dessert, the international franchisor wins over its international crowd and globe-trotting celebrity chefs with its recipe that was passed down for generations from its founder and burger-philosopher, Kwok Loi-Ho.