Tang Lung Restaurant offers an atmosphere that captures the finer points of Chinese culture, boasting a rich fare from different regions. Diners here are invited to sample their signature steamed flower crab in Shaoxing wine and chicken oil, steamed glutinous rice with yellow roe crab, braised sea cucumber with mushroom in Chinese herbs, deep-fried soon hock fish in superior soya sauce, and braised soya beancurd with bonito flakes. Dim sum enthusiasts are similarly enticed with specialties such as the pineapple char siew tart and pork siew mai with salted egg yolk among other selections.