The dessert offshoot of Lao Ban Soya Beancurd, Tang Zai was established in 2000, presenting desserts made with high-quality ingredients to the people of Singapore. With outlets in Plaza Singapura and in the Bugis Downtown Line MRT Station, Tang Zai offers soya beancurd and grass jelly with the preference to be served with fresh fruit or nut toppings, as well as drinks featuring similar ingredients.