Established in 1986, Tanjong Rhu Wantan Noodle has since gained popularity among locals and expanded into a chain of hawker stalls that now spans the nation. The stall focuses on its namesake, serving the classic local-favourite wantan noodle in different styles such as dry and in soup. Toppings and sides of sorts including char siew, wantan, and dumplings are also available to complement the diners' meals.