Taste of Joy by CCM Food introduces vegan Asian cuisine to the folks at Yishun Park Hawker Centre. Their menu is a party of guilt-free comfort food including traditional laksa, special red curry, soy milk, cordyceps flower, and an Indonesian spicy raba claypot. Additionally, they highlight their signature dish, a vegan twist to the local favourite bak kut teh. Each dish comes with rice or noodles, the latter which patrons can select from thick beehoon, rice vermicelli, and their very own homemade noodles.