Tay Kee Noodle House brings its own speciality in the form of salted egg yolk noodles to the food haven of Wild Market along Beach Road. The signature dish features ramen noodles topped with fried chicken cutlets and slathered in creamy and salted egg yolk sauce. Customers looking for less creamy delights may opt for other dishes too, including the char siew wanton noodle and Malayan curry noodle.