Established in 1999, Tea Valley offers authentic, traditional Taiwanese cuisine made with tantalising local flavours and age-old traditional recipes. Their relaxing and family-friendly ambience will offer you the ultimate dining experience with world class Taiwanese delicacies. With 17 years of culinary experience, Tea Valley has specialised in creating traditional Taiwanese dishes like oyster noodle, braised pork rice and crispy salted chicken, as well as light snacks like fried tofu, seaweed fries, fried sweet potato, and dumpling.