Tekong Seafood Restaurant welcomes all as an endeavour passionate in serving local seafood favourites. The restaurant features fresh seafood sourced from local fishermen, spiced and seasoned with subtle precision so as to not drown out natural flavours. Diners are spoilt for choice with an ocean's galore highlighting with chilli crab, steamed red grouper, salted egg yolk crab, claypot sea cucumber, and more.