Featuring a head chef with over 50 years of experience manning the kitchen, Tenkaichi Japanese BBQ Restaurant brings out the precision and skill of Japanese knife and cutting techniques to provide patrons with a yakiniku experience to remember. Dig into succulent slices of sashimi, admire the marbling of thinly sliced beef, and sear choice cuts seafood and meat to the preferred level of doneness. Guests can also indulge in mountainous salads, rice bowls, and more.