Launched in December 2015, Una Una is a full service seafood izakaya restaurant serving up fresh seafood imported from Japan. New on its menu-Kaisen Yaki is a fishman cuisine in Japan. It originated from fishermen enjoying their fresh catches right new to the sea on grills. The natural salt from the sea can be tasted on the grill as the seafood cooks. Una Una brings this experience to Bugis+ where it is situated on the 4th level. The restaurant boasts a traditional izakaya vibe with deco and furnishings. Experience the best of Japan at Una Una today! Signature dishes: Kaisen Yaki, Philadelphia roll, Salmon tower don