Fans of sea urchins can buzz around the sight of a unified menu teeming with the creamy, rich decadence of uni dishes. Regarded as a unique Japanese delicacy, the charming restaurant utilises its robust pleasures in many inventive ways. In-house specialities include the Uni Bomb, Uni Oyster Shot, Ruibe Uni Shintou, Uni Chirashi Ikura Don, all of which boasts various types of sea urchins around the world. Besides its star-studded ingredient, the modern eatery serves the classic fares of donburi, sashimi, sushi, and more. With an assertiveness on freshness, customers are treated to ingredients freshly air-flown from the famed Tsujiki Market in Japan.