Since its inception in 1965, Warong Kim has been serving up Chinese cuisine from a humble stall on Changi Road, and has since turned into a booming restaurant at the Pasir Ris Central. After mastering the art of Hokkien mee, business has expanded to serving other traditional dishes of the Chinese and Nyonya heritage, such as X.O. (extra oyster) hokkien mee, claypot black pepper crab, fish maw soup, cheese crab, and more. Some of the accolades they have earned in the past include the Midas Touch Asia Enterprise Award, Singapore Heartland Enterprise Award, and the Singapore Prestige Brand Award.