Formerly known as Sembawang White Beehon and currently rebranded as White Restaurant, they offer their signature white beehoon dish, one of Singapore’s unique local dishes. Originally prepared as a homely dish by founder, Mr Tay, the dish has developed and evolved into a plate of goodness enjoyed by fellow Singaporeans. Besides white beehoon, patrons can also indulge in various Chinese dishes that include fish, crustaceans, meat, vegetables and more. White Restaurant has been featured by numerous local food blogs and websites, including SETHLUI.COM, Miss Tam Chiak, TheRantingPanda, and FoodieFC.