Winner of Gold at the International Youth Chef Competition 2009 in China as well as Gold at International Chinese Culinary Competition in China Wulumuqi, Chef Kelvin Yam, with more than 20 years of culinary experience, founded Yam's Kitchen. What started off as a humble beginning eventually translated into a decent success highly attributable to their continuous effort and innovation in providing authentic home cooked Zhi Char cuisine, winning them also the Top 100 Singapore Excellence Award. With a company-wide commitment to provide customers great food at the best value, Yam’s Kitchen has created a strong value proposition in mid-range consumer food. They believe their diversified menu and great quality services can provide an exceptional dining experience for everyone.