Founded by Chef Mohammed Yassin Ng who holds over 30 years of culinary experience under his belt, Yassin Kampong Seafood boasts an expansive menu of over 250 items dressed with Asian flair. Designed to emulate a traditional kampong environment, the Halal restaurant envelopes patrons with timber furnishings, ratan accents, and fishing nets draped from the ceiling. Patrons can look forward to traditional Asian favourites like curry fish head, salted egg yolk crabs, kam heong prawns,sizzling black pepper chicken and more. More adventurous palates may indulge in quirky creations like the kampong durian chicken for a flavourful meal.