Yechun Xiao Jiang Nan specialises in Jiang Nan cuisine as its name suggests and Lanzhou Ramen (hand-pulled noodles). Established in Yangzhou, the restaurant boasts a long standing reputation that has even tempted the palates of Emperors Kangxi and Qinglong during the Qing Dynasty. The award-winning restaurant has since spread its wings and carved out a space for itself locally and internationally with outlets across China, Taiwan, and Singapore. In addition to popular dishes like Xiao Long Bao, steamed veggie bun, Yangzhou fried rice, stewed abalone and pork belly, and other,it prides itself in serving healthy multi-grain food which provides patrons with healthier options. Jiang Nan practices transparency with its open kitchen style where guests can watch as their ramen and shanshui beancurd are being made. With the goal of bringing patrons hearty food and sincere service, Yechun Xiao Jiang Nan seeks to offer a unique dining experience to its patrons.